We’re under a week from Thanksgiving, which is the start of one of my favorite stretches of the year (between Thanksgiving, deer season, Christmas, New Year’s – so much good stuff!). By the time you’re reading next week’s edition you might still be in the tryptophan-induced stupor from eating turkey on Thanksgiving.

But for today, pour yourself a hot cup of coffee, grab a chair, and enjoy what we have for you this week!

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